![]() The fish will continue to cook as you finish your sauce, so it will be perfectly done by the time you’re ready to serve it The very middle should look ever-so-slightly translucent, which means it’s almost cooked through. To check if your fish is done, use a paring knife to peek between two bits of flesh in the center of the fillet.basil and the mint and vinegar into the sauce and spoon it over the fish. If the sauce seems too thin, simmer over medium-high heat until thickened to your liking. SERVE: With a slotted spatula, transfer the snapper to 4 shallow serving bowls.Tightly cover the pan with a lid or aluminum foil and braise in the oven at 325☏ until the fish is almost cooked through, 10 to 15 minutes depending on thickness. ![]()
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